Small-batch chocolates, gummies and lollipops produced under one roof — private label, OEM and export-ready packaging for importers, distributors and retail chains.
Candy House builds its catalogue around four production lines — cooked sugar, starch-moulded jellies, tempered chocolate and aerated confections — so buyers can consolidate mixed-category orders into a single shipment.
Panned candy shells, fruit chews and sours supplied in 5 kg food-grade pails for scoop walls, pick-and-mix retail and party-bag packers.
Hand-pulled peppermint, bubblegum and berry swirls in 35 g, 60 g and 120 g formats, individually cello-wrapped with printed stick tags on request.
Starch-moulded jelly ropes finished with a citric-malic sour dust. Available gelatine-free on pectin for vegan and Kosher-leaning markets.
Our chocolate hall runs a 250 kg/day tempering capacity with cocoa sourced from West African and Indonesian origins, roasted and conched in-house for bean-to-bar consistency.
Stone-ground dark chocolate folded with whole roasted hazelnuts. 80 g and 150 g moulds, foil + printed sleeve.
Cocoa-butter white chocolate with Madagascar vanilla and toasted almond. Stable to 26°C for warm-climate transit.
Heart-moulded milk chocolate with hazelnut praline centre. Ideal for wedding favours and seasonal gifting SKUs.
WigglyOur jellies cure for 48–72 hours in starch trays instead of the 8-hour rapid-set method. The longer cure costs us capacity but delivers the elastic, non-sticky chew that European and Gulf buyers repeat-order.
Hand-packed assortments for Ramadan, Eid, Diwali, Christmas, weddings and corporate gifting. We develop the box structure, insert tray and print artwork in-house with our Lahore packaging partners.
Rigid gold-ribbon box holding 24 pieces of chocolate, toffee and jelly. Rigid board 1200 gsm, hot-foil logo stamping available.
Food-safe lithographed tin with vacuum-formed tray for 16 truffles — a strong repeat SKU for duty-free and airport retail.
Cream wrap with sugar-rose finish, filled with soft marshmallows and pastel candies. Designed for wedding and event favour volumes.
Four controlled stages, each with a documented checkpoint. Our production log records cook temperature, Brix, moisture and metal-detection results for every lot we ship.
Sugar, glucose and fruit concentrate are cooked in 40 kg copper batches to 148°C, then checked for Brix before flavour dosing.
Depositing into starch or polycarbonate moulds, hand-pulling for lollipops, then curing in a 22°C humidity-controlled room.
Enrobing in tempered chocolate, oiling, sour-dusting or sanding — each finish sampled for coating weight and gloss.
Nitrogen-flush or twist wrapping, metal detection, carton palletising and export labelling per destination regulation.
The numbers overseas buyers ask us for first — published openly so you can qualify us before the first conversation.
| Product line | MOQ | Shelf life | Packing format | Lead time |
|---|---|---|---|---|
| Handcrafted chocolate bars | 500 kg / SKU | 12 months | 80 g & 150 g · 24 pcs / carton | 18–25 days |
| Truffles & pralines | 300 kg / SKU | 9 months | Tin, rigid box, blister tray | 20–28 days |
| Gummies & jelly candies | 300 kg / recipe | 12 months | 40 g / 150 g pouch · 1 kg bulk | 12–18 days |
| Hard candy & lollipops | 400 kg / SKU | 24 months | Twist wrap · 5 kg pail | 12–18 days |
| Marshmallows & toffees | 250 kg / SKU | 9–12 months | Pillow pack · jar · gift box | 15–22 days |
Halal certification on all lines, HACCP-based hygiene plan, third-party lab testing for heavy metals and microbiology per shipment.
Recipe adaptation, sweetness calibration, artwork adaptation and barcode registration support for your own retail brand.
Consolidated LCL or 20ft/40ft FCL from Karachi Port, temperature-guarded chocolate loading between November and March.
Certificate of Origin, Health Certificate, ingredient breakdown, nutrition panel and allergen declaration issued per lot.
Ranked by reorder frequency across our 2023–2024 export shipments to the Gulf, UK, Malaysia and Central Asia.
Ganache spheres rolled in dark cocoa powder, 11 g each. Our highest reorder rate in tin and rigid-box formats.
Milk chocolate slabs loaded with caramel and roasted nuts — a strong impulse SKU at 45 g and 90 g price points.
Bean-to-bar chocolate with a clean snap and 22-hour conche. Origin-labelled for speciality grocery and café retail.
Candy House (Private) Limited operates from 31-Km Ferozpur Road, Lahore, where our confectioners, a food technologist and a packaging designer share the same floor. That means recipe questions, coating-weight tolerances and artwork die-lines are answered by the people who actually run the line — not by a trading desk.
We deliberately stay in the small-batch tier. Batches of 40–250 kg let us adjust sweetness, acidity and texture for each destination market: lower sour dust for the Gulf, firmer gelatine bloom for tropical transit, higher cocoa for European speciality retail.
LahorePractical answers on order quantities, lead times, shelf life and dietary formulations.
Private label production starts at 300 kg per recipe for gummies and jellies, and 500 kg per SKU for moulded chocolate. First-time importers can start with a 100 kg trial run to validate the product in-store before committing to a full container order.
Catalogue items ship 12–18 working days after artwork approval; fully bespoke recipes with new moulds need 25–35 working days. From Karachi Port, sea freight reaches the Gulf in 7–10 days, Europe in 22–28 days and North America in 30–38 days.
Dark and milk chocolate bars: 12 months at 18–20°C. Gummies and jelly candies: 12 months. Hard candies and lollipops: 24 months. Marshmallows: 9 months. Every carton carries a production and expiry code for lot-level traceability.
Yes. All lines are halal by default. We also formulate pectin-based gelatine-free gummies, vegan chocolate using cocoa butter with oat solids, and sugar-reduced ranges on maltitol or isomalt for pharmacy and health-food channels.
We do. Because chocolate, jelly, hard candy and marshmallow lines run in the same facility, a single 40ft container can combine several categories. We supply a loading plan with carton dimensions, cube and weight so you can optimise freight cost per kilogram.
A clear promise on quality, documentation and communication — the three things that decide whether a first order becomes a second one.
Every batch is made by the same hands, to the same written recipe card, with results recorded and archived.
Halal HACCP-based Export documented
31-Km Ferozpur Road, Lahore, 54000, Punjab, Pakistan
+92 321 875 6419
Monday – Sunday · 10:00 – 22:00 (PKT, UTC+5)
FOB Karachi · EXW Lahore · CIF on request · LCL consolidation available
English · Urdu · Arabic correspondence supported