Standard private label production requires a minimum order quantity of 500 kg per SKU for custom-moulded milk chocolate bars or pralines. However, for first-time buyers seeking market validation prior to full container commitments, we accommodate trial runs of 100 kg to 200 kg utilizing standard catalogue moulds with customized outer sleeve branding.

We enforce precise 5-stage thermal tempering to achieve complete Form V (β) polymorph crystallization. Furthermore, we adjust the ratio of pure cocoa butter and milk fat fractions based on the climate profile of the destination port. Between April and October, shipments bound for high-ambient zones (e.g., Gulf GCC ports) are loaded into reefer containers maintaining continuous 18°C temperature and <50% relative humidity.

Yes. All manufacturing lines at Candy House (Private) Limited operate under strict Halal governance audited by recognized certification authorities. Our chocolate formulations contain zero ethyl alcohol, no pork-derived enzymes, and no unverified animal fats. Each export shipment is issued a lot-specific Halal Certificate accompanying the Bill of Lading.

Standard catalogue items ship within 12 to 18 working days following deposit payment and packaging artwork confirmation. Bespoke recipes requiring specialized custom mould tooling take approximately 25 to 35 working days. Maritime transit times from Karachi Port average 7 to 10 days to GCC Gulf ports, 22 to 28 days to Western Europe, and 30 to 38 days to North American sea terminals.

Absolutely. Because our Lahore factory runs distinct, isolated production halls for tempered chocolate, starch-moulded jellies, cooked hard candies, and marshmallows, buyers can consolidate multiple product categories within a single 20ft or 40ft container shipment. We generate pre-loading cubic matrix reports to optimize container space utilization.

Every shipment includes a comprehensive Certificate of Analysis (COA) detailing physical parameters (Brix, particle size, moisture percentage), chemical values (total fat, protein, ash), and microbiological lab analysis (Total Plate Count, Yeast & Mould, Salmonella, E. coli). Metal detection checks (1.5mm Ferrous / 2.0mm Non-Ferrous) are performed in-line for 100% of finished cartons.